Clean Tech: How Technology Is Changing Hotel Linens
Richard Ferrell, founder and president of Pürlin, LLC, wasn’t especially tuned into water issues when he lived in Florida. It wasn’t until the longtime...
Three Ways Luxury Hotels Can Use Technology To Improve Service
As the travel and tourism industry grows, the global luxury hotel market is expected to reach $232 billion by the end of 2025, according...
How Occupancy Sensing Can Cut Down on Hotel Energy Costs
What are a hotel's energy costs per room? And how can hoteliers better control those costs without inconveniencing guests or asking them to cut...
La Quinta Franchisee Creates Mobile Operating Platform
La Quinta room attendants will clean 18 million rooms this year alone. According to COO and EVP Angelo Lombardi, 25 cents on every dollar...
How Online Hotel Distribution Works
Few aspects of the hotel industry are as overwhelming as understanding GDS, OTA, PMS, and online distribution. With a few quick tips, hoteliers can work to take over...
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Working Group of Industry Executives to Deliver Insights on the Future of Hospitality Innovation
MINNEAPOLIS — HospitalityVIEW, a new working group of global hotel industry executives, launched with its first virtual meeting on September 17. Powered by IDeaS, provider...
‘Deliver on Your Promise’: Insights From AAA Inspectors’ ‘Advocacy Visits’ During COVID-19
Throughout its 80-year history, AAA’s Diamond Program has seen a good deal of industry-altering developments that impact the ways in which people travel and...
Empty Plates: F&B Revenues Have Taken a Heavy Hit
Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
