Comings & Goings

Each week, LODGING shares the latest Comings & Goings — new hires and promotions from across the hospitality, hotel, and lodging industries.

On the Move: This Week’s Comings and Goings

Katie Falvey has been appointed vice president of real estate at The Marcus Corporation. She joined the company in 1997 as director of real...

JW Marriott San Antonio Announces New Culinary Leadership

SAN ANTONIO—The JW Marriott San Antonio Hill Country Resort and Spa has announced the promotions of Scott Siebert from director of food and beverage...

Castle Hill Inn Appoints Lou Rossi Executive Chef

NEWPORT, R.I.—Castle Hill Inn has announced the promotion of Lou Rossi to executive chef. Rossi succeeds former executive chef Karsten Hart, who was promoted...

Bacara Resort & Spa Names New Executive Chef

Bacara Resort & Spa in Santa Barbara has announced the appointment of Vincent Lesage as executive chef. “Chef Lesage’s impressive career includes 3-Star Michelin restaurants...

On the Move: This Week’s Comings and Goings

AccorHotels has announced a number of changes to leadership roles. Sophie Stabile has been named chief executive officer, HotelServices France. Stabile has been chief...
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New York City

Five Markets With the Most Hotel Construction

Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
Women in LODGING 2018

15 Women Moving Up Hospitality’s Career Ladder

Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
A diverse team holds hands, representing diversity and workplace culture

14 Hotel Companies Among 2019 Best Employers for Diversity

Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
cockroach pests

How to Spot and Get Rid of Common Household Pests in Hotels

Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...