8 Pro Tips for a Pest-Free Property: From Thorough Inspections to Proper Food Storage...
Although hotels strive to offer their patrons an unforgettable experience, pest problems can ruin even the most beautiful settings. With various amenities all on...
Pest Control: Three Tips for Staying Ahead of Summer Pests
Hotel and lodging operators are entering into what is expected to be a busy travel season amid unprecedented circumstances. Labor shortages, supply chain disruptions,...
Mitigating and Managing the Top Six Signs of a Rodent Infestation
When staying in a hotel or lodging facility, guests come with the expectation that their room will be clean and pest-free. Due to the...
A Proactive Approach to Pest Control
In the hospitality industry, pest sightings are a detrimental hit to businesses’ reputations and bottom lines. Knowing how to proactively avoid pests is critical...
Don’t Let Pests Be Guests: Five Ways to Prevent Infestations During COVID
In the wake of COVID-19, hoteliers now face operational changes aimed at preserving guest safety. This is especially true when it comes to servicing...
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5 Best Practices for an Ideal Franchisor–Franchisee Relationship
As the EVP of franchise operations for My Place Hotels, a leading hotel franchise company, I’ve learned that the franchisor–franchisee relationship is key to...
InterContinental Indianapolis Opens Following Property Redevelopment
InterContinental Hotels & Resorts, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, has opened its newest property, InterContinental Indianapolis. Located in the...
Global Table by Sonesta Becomes Company’s Newest Food & Beverage Program
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the launch of Global Table by Sonesta, an initiative set to debut in 2025 across select full-service Sonesta...
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