Labor and Employment Attorneys Answer Three COVID-19 Questions
On March 11, 2020, the World Health Organization declared COVID-19 to be a pandemic. The hospitality and lodging industry is experiencing unique challenges during...
How Technology Can Streamline Hotel F&B Operations and Reduce Waste
Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Hotel Adds Virus-Killing Robots to its Cleaning Protocol
Houston's Texas Medical Center is the largest medical complex in the world. In the heart of this market, which draws more than 15 million...
Preventing the Spread of COVID-19 in Hotels
As hotels prepare for the spread of COVID-19, there are some precautions managers and staff can take to improve guest and employee health and...
How New York City Hotels Are Combating the Spread of Coronavirus
NEW YORK — New York City hotels are instituting active and unprecedented sanitization programs to help ensure the health and safety of guests and...
Most Popular
This Week’s Comings and Goings
Red Lion Hotels Corporation has announced several organizational changes, including the promotion of Nate Troup to chief financial officer from chief accounting officer; Julie...
UPDATED: How Hotel Brands Are Responding to COVID-19
Leading hotel brands have responded to the COVID-19 pandemic in various ways—from temporarily suspending brand standards and cutting franchise fees to opening their services...
UPDATED: Industry Conferences and Events Postponed Amid Coronavirus Concerns
In light of the COVID-19 outbreak and recommendations from public health officials, several industry conferences have announced cancellations or rescheduled dates. The list below...
Our View
