Profitability Pressures: Lower F&B Margins Emphasize the Need for Creativity
Year to date, U.S. hotel performance has come in a bit weaker than projected with demand almost flat (+.1 percent) and RevPAR growth at...
Hotel Equities Partners With 34th Floor Hospitality
ATLANTA, Georgia—Hotel Equities (HE) and 34th Floor Hospitality teamed up to change the culinary journey for guests across HE's portfolio with immediate integrations at...
Peachtree Group Launches Restaurant Management Division
ATLANTA, Georgia—Peachtree Group has launched a restaurant management division. Under the leadership of Daniel Puglisi, SVP of corporate operations for hospitality management, this division...
Hyatt Centric Congress Avenue Austin to Launch Two New F&B Concepts
AUSTIN, Texas—Hyatt Centric Congress Avenue Austin announced the anticipated launch of its two new food and beverage concepts. The first-floor restaurant, The Tradition, an...
Tavernetta Vail to Open at Four Seasons Resort Vail in Winter 2024
BOULDER, Colorado—Frasca Hospitality Group and Four Seasons Resort and Residences Vail announced a new partnership to open Tavernetta Vail in winter 2024.
“Four Seasons shares...
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Keeping a Constructive Tax Policy: AHLA Fights to Preserve Tax Provisions That Protect Small-Business...
The Tax Cuts and Jobs Act (TCJA), enacted in 2017, made changes to the tax code that have delivered significant benefits to the hotel...
TownePlace Suites by Marriott Hotel Opens in Duluth
CORALVILLE, Iowa—Kinseth Hospitality Companies (KHC), in partnership with the Duluth Chamber of Commerce and the Hermantown Chamber of Commerce, announced the opening of the...
Green Key Global Expands its Sustainability Portfolio With Launch Of Green Key Ready
WASHINGTON—One year after the American Hotel & Lodging Association (AHLA) and the Hotel Association of Canada (HAC) united to co-own and operate Green Key...
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