3 Trends Impacting Restaurant Design and Menus
The dramatic expansion of quick-service and fast-casual restaurant options has made dining out even more popular. In 2013, 83 percent of U.S. consumers ate...
Food for Thought: Staying Up to Date on Snack Trends
With the average number of snacks eaten per person per day rising from 2.1 in 2009 to 3.2 in 2015, it’s time to take...
How a Master Chef Adapted to the Mongolian Market
When French Chef Alain Denis came on board as director of food and beverage at the Best Western Premier Tuushin in Ulaanbaatar, Mongolia, he...
The Main Ingredients for a Successful Hotel Restaurant
Restaurants play a bigger role than ever before in boutique and lifestyle hotels. And with the right concept, owners can make a healthy profit,...
Hotel Bars Raise a Glass to the Whiskey Revival
Slow down, relax; take the time to savor. A growing trend in the hospitality business is promoting just that—the whiskey/bourbon bar experience.
The reviving interest...