Chef Eric Warnstedt Dishes on Hen of the Wood’s New Location
Before nose-to-tail eating became a huge restaurant trend, there was Hen of the Wood in Waterbury, Vt. Chef Eric Warnstedt and wine specialist William...
Dunkin’ Donuts Expands Hotel Sector Presence
Move over, Starbucks. Looks like you’re not the only game in town. At the Embassy Suites San Diego Bay-Downtown hotel, guests can now enjoy...
Craft Beer Programming Gives Hotels a Local Edge
In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to...
‘Top Chef’ Alum Brian Malarkey Opens First Hotel Restaurant
At 8 a.m. on a Monday in January, executive chef Brian Malarkey is rushing to catch a flight to Park City, Utah, where he...
Made to Order: Adapting Hotel Restaurants to Meet Demands
For hotel restaurants and bars, it pays to be adaptable
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Hyatt to Operate 800-Room Miami Beach Convention Center Hotel
Miami Beach, Fla. — The development team behind Miami Beach’s new Convention Center hotel announced that Hyatt will operate the 800-room property under the...
Best Western’s SureStay Hotel Group Reaches 300 Hotels
PHOENIX — Best Western Hotels & Resorts (BWHR) announced today that its SureStay Hotel Group has reached another milestone with more than 300 active...
Life House to Open First Hotel in the U.S. Northeast This Summer
NANTUCKET, Mass. — Life House, a lifestyle hotel brand with properties in Miami, this week announced its newest hotel: Life House, Nantucket in Massachusetts....
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