New GM Revamps F&B Concepts at The Vinoy
When Barbara Readey took over the general manager position at The Vinoy Renaissance Resort & Golf Club in St. Petersburg, Fla., last March, one...
Serving Up Successful F&B Solutions
When creating new food and beverage concepts, hotels have a tricky situation on their hands. From market research and competitive set analysis to the...
5 F&B Trends That Will Keep Guests on Property
Times and tastes have changed, and chefs at large and small hotels are working hard not only to keep guests under roof for dining,...
Former Chef Owns One of the Top Hotels in Atlanta
When Burges Jokhi was about 13 years old, he got his first job in the housekeeping department at a hotel in Hong Kong, where...
Guests Set Bar High for Premium Spirits, Craft Cocktails
There was a time when hotel cocktail lounges conjured up visions of business travelers sitting at dimly lit tables, sipping scotch and soda with...
Most Popular
New Pyramid Global Hospitality COO Continues Focus on Big Data to Benefit Owners
Pyramid Global Hospitality Chief Operating Officer Eric Habermann retired in April following seven years with the company and a nearly 40-year career in hospitality....
Grand Hyatt Kauai Resort & Spa Launches Scholarship Program
Grand Hyatt Kauai Resort & Spa, a 605-room resort, announced the launch of a scholarship program to support the continued education of its colleagues...
Hilton Surpasses 500 Hotels in Florida
MCLEAN, Virginia, and MIAMI, Florida—Hilton announced a major milestone as the company surpassed 500 open hotels across Florida. This growth was fueled in part...
Advertisement