Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and...

Hotels Satisfy Demand for Sustainable Food Practices

Hotels that have cultivated sustainable food practices are discovering that what is good for the planet also can be good for business and the...

Chef Eric Warnstedt Dishes on Hen of the Wood’s New Location

Before nose-to-tail eating became a huge restaurant trend, there was Hen of the Wood in Waterbury, Vt. Chef Eric Warnstedt and wine specialist William...

Dunkin’ Donuts Expands Hotel Sector Presence

Move over, Starbucks. Looks like you’re not the only game in town. At the Embassy Suites San Diego Bay-Downtown hotel, guests can now enjoy...

Craft Beer Programming Gives Hotels a Local Edge

In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to...
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A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
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