Made to Order: Adapting Hotel Restaurants to Meet Demands

For hotel restaurants and bars, it pays to be adaptable

Drink Up: Hotels Capitalize on Beverage Trends

Across the country, hotel executives are thinking beyond the bedroom to drive guest satisfaction, increase revenue, and boost occupancy rates. They’re turning their attention...

Food-Focused Epicurean Hotel Readies Opening

Tampa, Fla., may not be the first location that comes to mind as a hotbed for gastronomic creativity. But the team behind the famous...

Hotels Reinvent Room Service to Stay Relevant

The New York Hilton Midtown stirred up some controversy in June when it announced plans to do away with traditional room service. Like many...

Hotels Take on Pop-Up Restaurant Trend

Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel...

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touchpoints pests

How Removing Touchpoints Can Open the Door to Pests

Hoteliers reopening their doors amid the pandemic are reworking their procedures to ensure guests and employees are safe. From utilizing mobile check-in and key...
Baird/STR Hotel Stock Index — 2020 Monthly Returns — July 2020

Baird/STR Hotel Stock Index Dropped 1.7 Percent in July

HENDERSONVILLE, Tenn., and MILWAUKEE — The Baird/STR Hotel Stock Index declined 1.7 percent in July to a level of 3,010. Year to date through...
Gavel in front of law books

ECPAT-USA Unpacks Human Trafficking Laws for the Hospitality Industry

In April, as COVID-19 shelter-in-place orders took effect, the number of crisis trafficking cases handled by the U.S. National Human Trafficking Hotline increased more...
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