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  • How Hotel Bars Can Capitalize on the Gin Revival

    An expert on gin and gin cocktails, Aaron Knoll shared with Lodging the exciting aspects of the current gin revival, and how hotel bars can capitalize on this spirit’s growing profile.

  • No Bones About It: Bone Broth is Hot

    Despite sounding like a food trend unique enough to rival the “cronut,” the latest health food sensation, bone broth, is nothing new. And the age-old recipe is making a comeback.

  • F&B Remains a Key Driver of Hyatt’s Business

    During Hyatt’s first quarter 2015 earnings call, CEO Mark Hoplamazian took a deeper dive into its food and beverage business, which continues to be a growth driver for the company.

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