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  • Food for Thought: Hospitality’s Top F&B Trends

    For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests.

  • Power Outages and Food Safety

    Power outages are bound to happen, so it’s important to prepare for this eventuality so you know what to do when the power goes off.

  • Upping Wine Sales at Hotel Restaurants

    Gregory Astudillo, former sommelier and wine director of the Ocean House in Watch Hill, R.I., has some recommendations on how hotel restaurants can increase wine sales while also maximizing customer satisfaction.

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