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Hilton Launches StiR Creative Collective, an In-House F&B Development Arm

MCLEAN, Virginia—Hilton announced the launch of StiR Creative Collective. An in-house consulting and development arm reimagining hotel food and beverage with commercial solutions, StiR...

Taking Stock: 6 Considerations for Grab-and-Go Inventories That Boost Revenue

While consumers’ interest in grab-and-go items rose with the COVID-19 pandemic, the trend has been in place for at least a decade as part...
Lake Champlain

Hilton Burlington Lake Champlain to Introduce New Restaurant

BURLINGTON, Vermont—Hilton Burlington Lake Champlain, soon to be Hotel Champlain, Curio Collection by Hilton, has announced a culinary partnership with Heirloom Hospitality, helmed by...
carte blanche

Shashi Hotel Opens Carte Blanche, an In-House Coffee Shop

MOUNTAIN VIEW, California—Shashi Hotel announced the opening of its in-house boutique coffee shop, Carte Blanche. Carte Blanche is helmed by Shashi Group’s Vice President...

F&B Trends Since COVID: Changes in Service Have Influenced Hotel Financial Performance

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations...