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Roasted beets at Geraldine’s, Kimpton Hotel Van Zandt, Austin, Texas (Photo Credit: Richard Casteel)

Kimpton Releases 2021 Culinary + Cocktail Trend Forecast

SAN FRANCISCO — To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at...
Plant-based milks

Giving Guests Choice: Plant-Based Milks and Creamers Gain Steam

The demand for plant-based foods in the United States has been steadily rising in recent years. In 2019, U.S. retail sales of plant-based foods...
Yogurt parfait

Hotels Turn to Pre-Packaged F&B Amid COVID-19

Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
meeting planners

Five Things Meeting Planners Want From Hotels That Are Reopening

Hoteliers have been cautiously preparing to re-open, carefully following guidelines when putting into place COVID-19 mitigation plans. Transparency throughout this process is critical, particularly...
sugar alternatives

Meeting the Demand for Lower Sugar Options Across Hotel F&B

Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...