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Operations

Reducing Hotel Pool Operating Costs During a Closure

Ralph Kittler -
hotel kitchen - hotel F&B operations
Food and Beverage

How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Christine Killion -
If possible, hotels should provide alcohol-based hand sanitizer that contains at least 60 percent alcohol in all guest contact areas and to all staff.
Coronavirus

Preventing the Spread of COVID-19 in Hotels

Sheryl F. Kline, Jennifer Horney, and Katie Kirsch -
Chef preparing cuisine in hotel kitchen
Food and Beverage

Four Tips for Maintaining Hotel Restaurant Equipment

Warren Wu -
Rat near Garbage
Advice

Best Practices of Pest Prevention

Chad Gore -
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