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trim waste

Trim Waste in the Kitchen

When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both...

F&B Operations Are Back But Profit Margins Remain Far From Pre-Pandemic Levels

Throughout most of the pandemic recovery period, food and beverage (F&B) revenues have been the largest piece missing from the hotel profitability puzzle. Groups,...
Skyline Lodge

F&B-Driven Hospitality: Larry Spelts on Offering the Best of Two Worlds

At this year’s Americas Lodging Investment Summit (ALIS) in Los Angeles, Larry J. Spelts, president, Lodging and Lifestyle Adventures at the Indigo Road Hospitality...