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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Sbe Hotel Group announced the appointment of Jason Hsiang as senior vice president of development. Hsiang will pursue management contracts and investment opportunities throughout the United States and select international markets, and in his newly created role will oversee the ...

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The Education of an AAHOA Leader

The Education of an AAHOA Leader

Like many among the second generation of Indian-American hoteliers, Bharat (Bruce) Patel can say he was born into the business. The Dallas-based owner and developer, along with his younger brother and sister, was raised in the small apartment of a ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Trump Hotels has selected Mark Hawthorn as chief accounting officer for the international luxury hospitality company. Hawthorn brings more than 15 years of experience in corporate finance and a specialty in hospitality and international operations to the hotel brand. Here’s ...

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Checking In with Jonathan Tisch

Checking In with Jonathan Tisch

As chairman of Loews Hotels, Jonathan Tisch is supremely focused on uncovering new opportunities. “That’s been one of our core values since my father, uncle, and grandparents started this business close to 75 years ago,” Tisch says. With three brands ...

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Waldorf Astoria Orlando Names F&B Director

Waldorf Astoria Orlando Names F&B Director

ORLANDO, Fla.—Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek, two hotels surrounded by the Walt Disney World Resort, have appointed Jonathan M. Raz as director of food and beverage. With nearly 20 years of experience in food and banquet operations, ...

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Residence Inn Chicago Downtown/Loop Names Exec Chef

Residence Inn Chicago Downtown/Loop Names Exec Chef

CHICAGO—A zest for living and eating combined with a wealth of culinary experience has earned Marshall Ziehm the title of executive chef at Residence Inn Chicago Downtown/Loop, home to Roanoke Club and a soon-to-be-opened restaurant. Guests staying at the Chicago ...

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