The St. Regis Atlanta Appoints Jordan Barnett as Executive Chef
ATLANTA–The St. Regis Atlanta, an unparalleled in-town resort in the enclave of Buckhead, appointed Chef Jordan Barnett as the property’s new executive chef. Jordan is an...
On the Move: This Week’s Comings and Goings
The Board of Directors at Hershey Entertainment & Resorts has named John Lawn as its new CEO. Lawn joined Hershey in 2004 as director...
The Ritz-Carlton New York Appoints Executive Chef Joseph Lallave
NEW YORK, N.Y.–The Ritz-Carlton New York, Central Park announced the appointment of Joseph Lallave as executive chef. Promoted from executive sous chef, Lallave is...
On the Move: This Week’s Comings and Goings
Kimpton Hotels & Restaurants announced Allison Reid as chief development officer for the Americas. With 30 years in the hospitality industry, Reid will manage...
The Peninsula Chicago Adds Toni Robertson as Executive Chef
The Peninsula Chicago announced the appointment of new Executive Chef Toni Robertson, who will become the restaurant's first female executive chef. Robertson will oversee...
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El Cortez Hotel & Casino Adds New F&B Outlets
LAS VEGAS—El Cortez Hotel & Casino announced a $20 million property-wide expansion that will include the addition of a new high-limit lounge, two new...
Meyer Jabara Hotels’ New CIO Brings the Growth Mindset
Recently appointed Meyer Jabara Hotels (MJ) Chief Investment Officer Ian McAuley comes to this newly crafted position with 30 years of experience and relationships...
Hyatt Updates Expected Growth in Latin America Through 2027
CHICAGO, Illinois—Hyatt Hotels Corporation updated the company's expected growth trajectory in Latin America and the Caribbean. Through 2027, Hyatt will expand its brand presence...
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