Five Guest F&B Preferences
Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B report. The...
Four Tips for Maintaining Hotel Restaurant Equipment
Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs...
More Hotels Commit to Sourcing Cage-Free Eggs
This week, MGM Resorts International announced plans to expand its responsible sourcing program with a new goal to source 100 percent of eggs (shell,...
On the Menu: Five Hotel Restaurant Trends That Are Here to Stay
Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating hotel...
Benchmark Names Five Trends Influencing Meetings in 2020
The Woodlands, Texas — Benchmark this week released a list of five trends that will transform meetings in 2020, as observed by its national...
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An Inside Look at Mattresses: Delving Into the Technology Prior to Procurement
A high-quality mattress promotes the restful sleep that is one of the fundamental offerings of the hotel industry. But even top-tier mattresses eventually need...
Accor Releases Q1 2024 Results
The first quarter of 2024 demonstrated the hotel demand in all Accor Group regions and segments. Operating performance indicators (RevPAR and portfolio growth) are...
Hilton Garden Inn Atlanta East/Stonecrest Completes Renovation
STONECREST, Georgia—Artemis Hotel Group announced the completion of a full-scale renovation for the Hilton Garden Inn Atlanta East/Stonecrest, located in Lithonia, Georgia.
The 110-room property...
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