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Warren Wu

Warren Wu has years of restaurant experience from being a waiter at Common Theory Public House in San Diego, California. He is now the Head of Growth for UpKeep, a software company that helps companies streamline their maintenance.
Chef preparing cuisine in hotel kitchen

Four Tips for Maintaining Hotel Restaurant Equipment

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs in favor of customer-facing areas like food and ambiance. Add...