NATIONAL HARBOR, M.D.—MGM National Harbor announced today four new dining concepts, adding to its roster of celebrity chef restaurants.
Ginger, an authentic Pan Asian restaurant; TAP Sports Bar, designed with the sports lover in mind featuring a menu of regionally inspired comfort food; Bellagio Patisserie, a European-style pastry shop, and National Market, a casual food market experience showcasing 10 unique concepts will join the resort’s dining collection, which includes restaurants by celebrity chefs Marcus Samuelsson, José Andrés, and Bryan and Michael Voltaggio.
MGM National Harbor’s newly appointed Executive Chef Jason Johnston played an integral role in the development of TAP, Ginger, Bellagio Patisserie, and National Market. Johnston joins the MGM National Harbor team from Las Vegas, where he was executive sous chef at the AAA Five Diamond Bellagio Resort & Casino.
“The portfolio of dining options at MGM National Harbor is diverse and comprehensive and very much inspired by the setting around us,” said Johnston. “From the casual options for guests on the go to compelling concepts designed by our celebrity chef partners, the resort will have something for everyone and will become a culinary destination.”
