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Grand Wailea Announces Olivine, a New Dining Concept

The Grand Wailea, a Waldorf Astoria Resort, announced the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional...
Boston Harbor

YOTEL Boston Launches Vela Seaport Restaurant

BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor. The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston's...

Rider Restaurant Reopens in Seattle’s Hotel Theodore

Seattle’s Rider restaurant has reopened downtown. Rider's reimagined menu emphasizes locally procured and sustainably sourced seafood and more. Led by Executive Chef Riccardo Bilotta,...

The Westin Riverwalk, San Antonio Reopens Zocca Cuisine D’Italia

SAN ANTONIO—The Westin Riverwalk, San Antonio announced the reopening of its renovated and redesigned restaurant and bar, Zocca Cuisine D’Italia. Newly appointed Executive Chef...
MDRD (Photo credit: AHC Hospitality)

Six Hotels Opening New F&B Venues

Throughout the COVID-19 pandemic, hotels have rolled out new restaurants, bars, outdoor dining venues, and rooftop hangouts to attract guests and locals and drive...