SAN ANTONIO—La Cantera Hill Country Resort, managed by Destination Hotels, is readying for reopening after its multimillion dollar transformation. The 550-acre resort, which suspended overnight guest accommodations in November of 2014, will welcome back guests in April, with enhancements throughout the resort.
“All elements of the resort’s transformation have been carefully designed to elevate guest experiences and position the property as the preeminent resort in Texas,” said John Spomer, vice president and managing director, La Cantera Hill Country Resort.
Plaza San Saba, the resort’s courtyard centerpiece, will feature landscaped terraces, while the new Esparza lawn will create a picturesque backdrop for events and weddings. Both the resort and adult pools have been completely redesigned and will feature expanded seating, private cabanas, and dedicated food and beverage options with Hill Country views.
The resort’s restaurants and bars will be completely revamped. Sire Bar will serve curated cocktails, while guests can enjoy charcuterie offerings and other small plates from Bocado. SweetFire Kitchen, the resort’s primary restaurant with an exhibition kitchen, will feature private dining rooms and al fresco dining overlooking Plaza San Saba. Primero Cantina, adjacent to the resort pool, will offer fresh Tex-American creations in an upscale environment anchored by an indoor/outdoor bar.
The new 10,000 square foot La Cantera ballroom and additional meeting space will bring the resort’s total event space to 115,000 square feet.