Whetsell Takes Helm at Loews
As the new year took hold, Loews Hotels set its future in motion with the announcement of a new president and CEO. In January,...
60-Second Profile: Joe Smith, Chesapeake Hospitality
When you can’t find Joe Smith on the job at Chesapeake Hospitality, you’re likely to find him out on the water, fishing for bass....
4 Questions for David Kong, Best Western International
Last year at this time, Lodging featured a cover story on Best Western’s first Premier hotel. It was the beginnings of the company’s descriptor...
2011 Innovators: Frank Widmer, Executive Chef, Park Hyatt Zurich, Switzerland
Healthy eating has been a global hot button in recent years. Anyone who has attended hotel-hosted conferences and corporate meetings has experienced food choices...
2011 Innovators: Vivek Shaiva, Executive VP and CIO, La Quinta Inns & Suites
To get a step ahead of its competition, La Quinta Inns & Suites looked into the future and saw the solution in crisp, clear...
Most Popular
Winter Storm Drives Texas Hotel Occupancy to 50-Week High
HENDERSONVILLE, Tennessee — Texans displaced by freezing temperatures and outages pushed the state’s hotel occupancy to a 50-week high, according to an analysis by...
AHLA Foundation Announces $5 Million Commitment to Diversity, Equity, and Inclusion
WASHINGTON, D.C. – The American Hotel & Lodging Foundation (AHLA Foundation) today announced a new $5 million, multi-year commitment and action plan to advance...
Marriott-Sorenson Center for Hospitality Leadership to Launch at Howard University
BETHESDA, Md. — The J. Willard and Alice S. Marriott Foundation together with Howard University announced this week the establishment of the Marriott-Sorenson Center...
