60-Second Profile: Joe Smith, Chesapeake Hospitality
When you can’t find Joe Smith on the job at Chesapeake Hospitality, you’re likely to find him out on the water, fishing for bass....
4 Questions for David Kong, Best Western International
Last year at this time, Lodging featured a cover story on Best Western’s first Premier hotel. It was the beginnings of the company’s descriptor...
2011 Innovators: Frank Widmer, Executive Chef, Park Hyatt Zurich, Switzerland
Healthy eating has been a global hot button in recent years. Anyone who has attended hotel-hosted conferences and corporate meetings has experienced food choices...
2011 Innovators: Vivek Shaiva, Executive VP and CIO, La Quinta Inns & Suites
To get a step ahead of its competition, La Quinta Inns & Suites looked into the future and saw the solution in crisp, clear...
2011 Innovators: Stonehill & Taylor, Designers, Hyatt House
In September, when Hyatt Hotels Corporation introduced Hyatt House, the rebranding of 38 Hyatt Summerfield Suites and 16 Hotel Sierra properties it acquired from...
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MGP and BREIT Complete MGM Grand and Mandalay Bay Acquisition
LAS VEGAS and NEW YORK — On Feb. 14, MGM Resorts International, MGM Growth Properties (MGP), and Blackstone Real Estate Income Trust (BREIT) announced...
University Fulfills Vision of Opening a Hotel on Campus
In January, The Inn at Elon in Elon, N.C., opened its doors to host its first guests. Managed by Charlestowne Hotels, the $31 million,...
Six U.S. Markets With the Most Hotel Rooms Under Construction
According to STR data, the U.S. hotel construction pipeline totaled 1,615 projects and 208,807 rooms at the end of January—6.8 percent more than the...
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