The St. Regis Atlanta Appoints Jordan Barnett as Executive Chef
ATLANTA–The St. Regis Atlanta, an unparalleled in-town resort in the enclave of Buckhead, appointed Chef Jordan Barnett as the property’s new executive chef. Jordan is an...
On the Move: This Week’s Comings and Goings
The Board of Directors at Hershey Entertainment & Resorts has named John Lawn as its new CEO. Lawn joined Hershey in 2004 as director...
The Ritz-Carlton New York Appoints Executive Chef Joseph Lallave
NEW YORK, N.Y.–The Ritz-Carlton New York, Central Park announced the appointment of Joseph Lallave as executive chef. Promoted from executive sous chef, Lallave is...
On the Move: This Week’s Comings and Goings
Kimpton Hotels & Restaurants announced Allison Reid as chief development officer for the Americas. With 30 years in the hospitality industry, Reid will manage...
The Peninsula Chicago Adds Toni Robertson as Executive Chef
The Peninsula Chicago announced the appointment of new Executive Chef Toni Robertson, who will become the restaurant's first female executive chef. Robertson will oversee...
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Compensation Declaration: Why the Growth of Management Company Fees Slowed in 2023
Prior research conducted by CBRE Hotels Research revealed that hotel management companies were rewarded handsomely as the U.S. lodging industry recovered from the COVID-19...
The George Hotel Opens in Georgetown, South Carolina
CHARLESTON, South Carolina—The Indigo Road Hospitality Group has opened The George Hotel, a 56-key boutique property in Georgetown, South Carolina. The George represents milestones...
Knowland: Nashville Leads Meetings and Events Volume in April
ARLINGTON, Virginia—Knowland reported that Nashville saw an uptick in meetings and events in April, growing 38.0 percent year-over-year (YOY). Las Vegas continued a steady...
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