Creating a Smarter Hotel Kitchen
When running a hotel kitchen, there's always room for improvement – whether it's through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs...
Duty of Reasonable Care
While there is no law that considers hotels the ensurers of guests’ well-being, there is a duty under the law for hotels to provide...
The Secrets of Guest-Satisfying Hotel Brands
If Chip Bell could have any job, it would be a hotel concierge. “Hotels, to me, are the most exciting business on the planet,”...
Rebounding from a Natural Disaster
The odds are good that you’ll never experience a thousand-year flood firsthand in your lifetime. With only a 0.1 percent chance of happening in...
Property Improvement Plan
A property improvement plan (PIP) is required to bring a hotel in compliance with brand standards. According to HVS, an effective PIP should help...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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