Three Ways to Reduce Hotel Food Waste and Cut Costs
The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Hospitality Companies and Their Lenders: Preparing for Difficult Conversations
In a sudden reversal of generally expansionary trends, the hospitality business has been among the most immediate and badly hit economic sectors as a...
Three Ways Independent Hoteliers Can Survive the Downturn
The following article is from the viewpoint of Pritesh Patel, GM of the Hotel Pommier in Indianola, Iowa.
Hoteliers are accustomed to managing the ups...
Five Steps for Staying Afloat Through the COVID-19 Economic Fallout
With the hospitality industry in dire straits due to the continuing economic chaos caused by COVID-19, there seem to be few answers on when...
Recovery in the Transaction Market for Mid-Market and Economy Hotels
The following article is the perspective of Ed James, managing principal, Mumford Company.
Hotels still have value even in the darkest days of the COVID-19...
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14 Hotel Companies Among 2019 Best Employers for Diversity
Fourteen hotel companies are among this year's Best Employers for Diversity, according to Forbes magazine. The list, which recognizes organizations for their commitment to...
How to Spot and Get Rid of Common Household Pests in Hotels
Running a business in the hospitality industry is a tough task, and when pests are added to the equation, it can get even more...
Five Markets With the Most Hotel Construction
Analysts at Lodging Econometrics recently reported the top five markets with the largest hotel construction pipelines for the third quarter of 2018. The number...
15 Women Moving Up Hospitality’s Career Ladder
Over the past few years, more and more women seem to be climbing to the top ranks of the hotel industry. This isn’t a coincidence—woman...
