Orlando World Center Marriott Adds to Siro: Urban Italian Kitchen Team
Orlando World Center Marriott has announced the appointment of Kyle Anderson as Chef de Cuisine at Siro: Urban Italian Kitchen to its culinary team....
Hotels Acclaim the Power of Breakfast
Breakfast is often touted as the most important meal of the day. For many hotel brands, the first meal of the day is also...
Three Technology Solutions Designed to Drive Hotel F&B Revenue
Hotel owners and operators are constantly on the lookout for strategies and solutions that help their businesses run more efficiently and cost-effectively while preserving...
Joe Orichiella Named Eaglewood Resort’s F&B Director
THE WOODLANDS, Texas—Benchmark Hospitality International has named Joe Orichiella director of food & beverage for Eaglewood Resort & Spa, a Benchmark Resorts & Hotels...
Hilton to Improve Animal Welfare in Supply Chain
MCLEAN, Va.—Hilton Worldwide announced today that it will begin to eliminate the use of cages for egg-laying chickens and gestation crates for breeding pigs...
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Dreamscape Hospitality Assumes Management of Three Hotels in Houston
HOUSTON, Texas—Dreamscape Hospitality announced that it has assumed management of three hotels in Houston, Texas.
"We are excited to deepen our presence in Texas through...
Hilton Announces Plans to Debut Spark by Hilton in Puerto Rico
PONCE, Puerto Rico, and MIAMI, Florida—Hilton announced the signing of Spark by Hilton Ponce, marking the upcoming debut of the brand in the Caribbean...
Wyndham Announces Partnership With Cygnett
DELHI—Wyndham Hotels & Resorts announced a new strategic alliance with Cygnett Hotels & Resorts that will not only introduce its La Quinta by Wyndham...
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