Herb N’ Kitchen Restaurant Debuts at New York Hilton Midtown

NEW YORK—Hilton Hotels and Resorts, the flagship brand of Hilton Worldwide, today announced the launch of Herb N’ Kitchen, its new dining concept that...
F&B profits

Shifts in Revenue and Expenses Boost Hotel F&B Profits

Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they...

Food Allergy Training is Being Mandated Across the U.S.

Over the past two decades, we have seen an increase in food allergies in the United States, which has had a major impact on...

MGM National Harbor Debuts New Dining Concepts

NATIONAL HARBOR, M.D.—MGM National Harbor announced today four new dining concepts, adding to its roster of celebrity chef restaurants. Ginger, an authentic Pan...

Marcus Hotels Names Susan Terry VP of Culinary, F&B Operations

MILWAUKEE—Marcus Hotels & Resorts has announced leadership appointments including the addition of Susan Terry as vice president of culinary and food and beverage operations. Terry...

Most Popular

Embassy Suites by Hilton Halcyon Village Alpharetta

HVMG to Operate Embassy Suites Halcyon Village in Alpharetta, Georgia

ALPHARETTA, Ga. — Hospitality Ventures Management Group (HVMG), an Atlanta-based, private hotel investment, ownership, and management company, announced it has been selected to operate...
REVPAR 2019

STR: U.S. Hotel Industry Ends 2019 on a Positive Note

HENDERSONVILLE, Tenn. — The U.S. hotel industry reported positive results across three key performance metrics during December 2019, according to data from STR. In...
Extended Stay America Gibsonton

Extended Stay America Debuts its New Prototype in Gibsonton, Florida

Extended Stay America celebrated the grand opening of its newest company-owned hotel on January 15 and the debut of its new prototype—the mid-priced, extended-stay...

Our View

CLOSE
CLOSE