The Dylan Amsterdam Introduces New Bar and Brasserie
AMSTERDAM—The Dylan introduces Bar Brasserie Occo, a distinct cosmopolitan eatery with menus highlighting handcrafted cocktails and creative cuisine drawn from local Dutch influences and...
On the Move: F&B Comings and Goings
Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide...
Guests Test Homewood’s Home-Cooked Meals
In an attempt to further enhance its extended-stay program, Homewood Suites by Hilton recently launched a pilot project with new partner PeachDish, a meal...
Maximizing the Potential of Food and Beverage Offerings
When it comes to food and beverage, there are several moving parts to keep operations afloat. Lara Latture, principal and chief operating officer of...
Royalton New York Introduces Pop-Up Sushi Bar
NEW YORK—Royalton New York, a Morgans Hotel, introduces Ozoku Sushi & Sashimi Bar—bringing a fresh culinary concept to the hotel’s iconic midtown lobby lounge....
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Launchpad for Success: The Heightened Priority of Effective Onboarding and Training for New Associates
Newly hired on-property staff, from the general manager to front-line employees, will be directly responsible for the guest experience, and laying the foundation for...
Hilton San Antonio Hill Country Completes Renovation
SAN ANTONIO, Texas—Hilton San Antonio Hill Country announced the completion of an extensive renovation project, marking a new era of hospitality for the property....
Sandbourne Santa Monica, Autograph Collection Opens
SANTA MONICA, California—Crescent Hotels & Resorts announced the opening of the Sandbourne Santa Monica, Autograph Collection. With an emphasis on engaging all five senses,...
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