Empty Plates: F&B Revenues Have Taken a Heavy Hit
Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
Hotels Get Creative With Open-Air Dining
Local regulations limiting indoor dining coupled with concerns around health and safety are driving more hotels to move their restaurant and bar seating outdoors...
Hotels Turn to Pre-Packaged F&B Amid COVID-19
Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
Virgin Hotels Las Vegas Reveals Restaurant Partners
LAS VEGAS – Virgin Hotels Las Vegas, part of Curio Collection by Hilton, recently announced its roster of restaurant partners. The property, which is...
Hoteliers Transform the Future of In-Room Dining
Across the country, hotels are evolving to adapt to new hygiene standards and social distancing protocols. In keeping their promise of safety to guests,...
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Dimension Development Updates Meeting Offerings With Meet Hybrid
NATCHITOCHES, La. – With the vast majority of event professionals believing that hybrid events will become the new normal, combining the best of digital...
Environmentally Conscious: Marianne Balfe on Highgate’s Sustainability Efforts
Environmentally friendly efforts have been at the forefront of the hotel industry in recent years, but “sustainability isn’t a new concept for Highgate,” says...
STR: U.S. GOPPAR Reached 50 Percent of Comparable 2019 Levels
BROOMFIELD, Colorado — Gross operated profit reached 50 percent of the comparable 2019 level, according to STR‘s March 2021 monthly profit and loss data...
