Room service

Empty Plates: F&B Revenues Have Taken a Heavy Hit

Hotels’ food and beverage (F&B) operations are often a vital part of ancillary business, especially in full-service hotels that host meeting and convention groups....
Townie at W Aspen

Hotels Get Creative With Open-Air Dining

Local regulations limiting indoor dining coupled with concerns around health and safety are driving more hotels to move their restaurant and bar seating outdoors...
Yogurt parfait

Hotels Turn to Pre-Packaged F&B Amid COVID-19

Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
Night + Market Vegas

Virgin Hotels Las Vegas Reveals Restaurant Partners

LAS VEGAS – Virgin Hotels Las Vegas, part of Curio Collection by Hilton, recently announced its roster of restaurant partners. The property, which is...
A suite at The Westin Cape Coral Resort at Marina Village

Hoteliers Transform the Future of In-Room Dining

Across the country, hotels are evolving to adapt to new hygiene standards and social distancing protocols. In keeping their promise of safety to guests,...

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Meeting attendees wear face masks

Dimension Development Updates Meeting Offerings With Meet Hybrid

NATCHITOCHES, La. – With the vast majority of event professionals believing that hybrid events will become the new normal, combining the best of digital...
Marianne Balfe Q&A

Environmentally Conscious: Marianne Balfe on Highgate’s Sustainability Efforts

Environmentally friendly efforts have been at the forefront of the hotel industry in recent years, but “sustainability isn’t a new concept for Highgate,” says...
Money puzzle

STR: U.S. GOPPAR Reached 50 Percent of Comparable 2019 Levels

BROOMFIELD, Colorado — Gross operated profit reached 50 percent of the comparable 2019 level, according to STR‘s March 2021 monthly profit and loss data...
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