Gratitude Yoga and Turkey-Stuffed Turkey—How Six Hotels Are Celebrating Thanksgiving
From a yoga session with a side of gratitude to a feast of turkey-stuffed turkey, here are six ways hotels are celebrating Thanksgiving in...
Study: How Hotel F&B Plays Into Travel Decisions
NEW YORK – SevenRooms, a data-driven hospitality platform that combines operations, marketing, and guest engagement tools, recently released its Checking In For F&B report,...
Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
KEX Hotel Opens First U.S. Location in Portland, Oregon
Portland, Ore. — KEX Portland, the first U.S. location of the Iceland-born social hotel, is now open in Portland, Oregon. KEX Portland offers design-forward...
DoubleTree Launches Its Cookie Into Space
MCLEAN, Va. — In June, DoubleTree by Hilton announced plans to launch the brand’s famous chocolate chip cookies into space. Now, the cookies are...
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STR: More Than 75 Percent of U.S. Hotel Rooms Are Empty
HENDERSONVILLE, Tenn. — Reflecting the continued impact of the COVID-19 pandemic, the U.S. hotel industry reported significant year-over-year declines across three key performance metrics...
Reducing Hotel Pool Operating Costs During a Closure
Due to the current situation in North America, many hotels have closed or shut down parts of their properties, including their pool facilities. As...
Unraveling What Makes Economy Hotels Tick
Well, there’s something to be said for simple things done well—a delicious meal, an outfit that flatters in all the right places, or parallel...
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