5 Directions for Hotel Dining Experiences
Numerous elements beyond superb food make dining an “experience,” including passionate service, a multisensory ambiance, and a cultural connection. Chris Martha, global F&B director,...
Eight Tips to Boost Food Safety and Mitigate Risks
The hospitality industry works diligently to provide exceptional experiences for each guest, priding themselves on delivering personalized service, a welcoming environment, and high-quality amenities....
Sonesta Introduces New Breakfast Program for Sonesta ES Suites
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced a new complimentary breakfast program for guests across its Sonesta ES Suites hotels and a new partnership with...
Tempo by Hilton Brand Introduces New Cocktail Programming
McLEAN, Virginia—With consumer demand for non-alcoholic cocktails on the rise, Hilton debuted a beverage program for its newest lifestyle brand, Tempo by Hilton.
At the...
Grand Wailea Announces Olivine, a New Dining Concept
The Grand Wailea, a Waldorf Astoria Resort, announced the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional...