dining

5 Directions for Hotel Dining Experiences

Numerous elements beyond superb food make dining an “experience,” including passionate service, a multisensory ambiance, and a cultural connection. Chris Martha, global F&B director,...
Banquet

Eight Tips to Boost Food Safety and Mitigate Risks

The hospitality industry works diligently to provide exceptional experiences for each guest, priding themselves on delivering personalized service, a welcoming environment, and high-quality amenities....
breakfast

Sonesta Introduces New Breakfast Program for Sonesta ES Suites

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced a new complimentary breakfast program for guests across its Sonesta ES Suites hotels and a new partnership with...
cocktail

Tempo by Hilton Brand Introduces New Cocktail Programming

McLEAN, Virginia—With consumer demand for non-alcoholic cocktails on the rise, Hilton debuted a beverage program for its newest lifestyle brand, Tempo by Hilton. At the...
Olivine

Grand Wailea Announces Olivine, a New Dining Concept

The Grand Wailea, a Waldorf Astoria Resort, announced the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional...
Advertisement

Most Popular

bliesure

A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
Advertisement