Goodbye, Leftovers: Using Biodigestors to Reduce Hotel Food Waste
According to the U.S. Department of Agriculture, between 30 and 40 percent of the food supply in the United States is wasted. About 40...
Hotels Satisfy Demand for Sustainable Food Practices
Hotels that have cultivated sustainable food practices are discovering that what is good for the planet also can be good for business and the...
Hotel Emma Adds to Community Culinary Scene
Along the San Antonio River sits The Pearl, a foodie’s paradise. The 22-acre Texas campus hosts 15 restaurants and cafes and a twice-weekly farmers’...
Waldorf Astoria Chicago Debuts Pop-Up Dining Concept
CHICAGO—The Waldorf Astoria Chicago has announced the arrival of The Kitchen at the Waldorf Astoria Chicago, an elevated pop-up dining concept serving three meals...
Three Technology Solutions Designed to Drive Hotel F&B Revenue
Hotel owners and operators are constantly on the lookout for strategies and solutions that help their businesses run more efficiently and cost-effectively while preserving...
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Dreamscape Hospitality Assumes Management of Three Hotels in Houston
HOUSTON, Texas—Dreamscape Hospitality announced that it has assumed management of three hotels in Houston, Texas.
"We are excited to deepen our presence in Texas through...
Hilton Announces Plans to Debut Spark by Hilton in Puerto Rico
PONCE, Puerto Rico, and MIAMI, Florida—Hilton announced the signing of Spark by Hilton Ponce, marking the upcoming debut of the brand in the Caribbean...
Wyndham Announces Partnership With Cygnett
DELHI—Wyndham Hotels & Resorts announced a new strategic alliance with Cygnett Hotels & Resorts that will not only introduce its La Quinta by Wyndham...
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