Five Things Hoteliers Should Know About Designing F&B Outlets Post-Pandemic
Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy...
Four Food and Beverage Trends That Are Here to Stay
The COVID-19 pandemic shifted many operations for the hospitality industry; hotels, restaurants, and more changed traditional ways of providing guest experiences to keep both...
Nutrition and Taste: F&B Factors Consumers Care About Today
The COVID-19 pandemic prompted many to reflect on the importance of their health and wellbeing. In the travel sector, guests are returning to hotels...
Ten Food and Beverage Technology Trends
With the constant evolution of technology, food and beverage (F&B) operators must be dynamic in adjusting their practices to improve operational efficiencies and help...
Four Things Hoteliers Should Know About Grab-and-Go F&B
Of all the disruptions the hotel industry has borne since the start of the COVID-19 pandemic, one of the biggest was the upending of...
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Marriott Plans to Add 100 Properties in Europe Through 2026
From the International Hospitality Investment Forum in Berlin, Marriott International, Inc. announced plans to add nearly 100 properties and over 12,000 rooms to its...
Calling His Shots: Industry Veteran Kenneth Fearn Prioritizes Need for More Diverse Hotel Ownership
When Kenneth Fearn entered the lodging industry a couple of decades ago, many of the diversity and inclusion programs that now exist were just...
Cvent Passkey to Integrate With Maestro’s PMS Solution
TYSONS, Virginia—Cvent and Maestro PMS announced an integration between Cvent’s room block management system, Cvent Passkey, and Maestro’s leading all-in-one property management system solution....
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