F&B Management Strategies That Help Drive Revenue

When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that...
Craft tea is among the 2019 food trends

Benchmark Names Top 10 Dining Trends for 2019

Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts,...
Citizen Rail's Blistered Root Vegetables (Photo credit: Aubrie Pick)

13 Culinary and Cocktail Trends of 2019

SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Geraldine's Every Day I'm Trufflin' cocktail (Photo Credit: Sarah Jacober)

Four Ways To Stay on Top of F&B Trends

Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months...
Ripple Maker

Four Companies Innovating Hotel F&B in 2018

A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...

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Remington COO Sloan Dean Talks AHLEF’s Apprenticeships

The American Hotel & Lodging Association (AHLA) as well as its charitable giving arm, the American Hotel & Lodging Educational Foundation (AHLEF), has long...

Orange Lake Resorts To Change Its Corporate Name

ORLANDO, Fla. – Orange Lake Country Club, Inc. announced that it is changing its name to Holiday Inn Club Vacations Incorporated to align with...
Dual-Branded Properties in Frisco, TX

Dual-Branded Property Opens in Frisco, Texas

Frisco, Texas – Marriott announced that a dual-branded 150-room AC Hotel and 150-suite Residence Inn property will open in Frisco, Texas this August. The...

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