Five F&B Venue Trends Hotels Can Expect to See in 2019
Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...
Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
How Courtyard Rolled Out Its New Bistro Bar to 900 Properties
In March, Courtyard by Marriott launched Bistro Bar across its more than 900 properties in the United States. The brand designed the new evening...
Marriott’s Aloft Hotels Roll Out Portable Breakfast Pots
Bethesda, Md.–Aloft Hotels has launched its Re:fuel by Aloft food and beverage program, with a new breakfast format to change how guests experience the...
Benchmark Names Top 10 Dining Trends for 2019
Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts,...
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AHLA Launches Training Course for Safe Stay Guidelines
WASHINGTON, D.C. — To further expand the hotel industry’s Safe Stay initiative, the American Hotel & Lodging Association (AHLA) today announced "COVID-19 Precautions for...
BLLA to Host First Digital Summit
LOS ANGELES — The Boutique Lifestyle Leaders Association (BLLA) will combine two gatherings in a digital event this fall. The Boutique Lifestyle Digital Summit...
Ramping Up for Summer Travel: Eight Hotels Debuting During the Global Pandemic
Despite setbacks, chaos, and COVID adjustments, hotels across the United States are pushing forward with their openings. Here are eight hotels that recently opened...
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