F&B Management Strategies That Help Drive Revenue
When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that...
Benchmark Names Top 10 Dining Trends for 2019
Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts,...
13 Culinary and Cocktail Trends of 2019
SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Four Ways To Stay on Top of F&B Trends
Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the months...
Four Companies Innovating Hotel F&B in 2018
A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
Most Popular
Remington COO Sloan Dean Talks AHLEF’s Apprenticeships
The American Hotel & Lodging Association (AHLA) as well as its charitable giving arm, the American Hotel & Lodging Educational Foundation (AHLEF), has long...
Orange Lake Resorts To Change Its Corporate Name
ORLANDO, Fla. – Orange Lake Country Club, Inc. announced that it is changing its name to Holiday Inn Club Vacations Incorporated to align with...
Dual-Branded Property Opens in Frisco, Texas
Frisco, Texas – Marriott announced that a dual-branded 150-room AC Hotel and 150-suite Residence Inn property will open in Frisco, Texas this August. The...
Our View
