Five F&B Venue Trends Hotels Can Expect to See in 2019
Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...
Kimpton Spotlights 15 Culinary and Cocktail Trends for the Year Ahead
SAN FRANCISCO — Black pepper ice cream, coconut ceviche, and Japanese whiskey highballs are just a few trends that will be popular in 2020,...
How Courtyard Rolled Out Its New Bistro Bar to 900 Properties
In March, Courtyard by Marriott launched Bistro Bar across its more than 900 properties in the United States. The brand designed the new evening...
Marriott’s Aloft Hotels Roll Out Portable Breakfast Pots
Bethesda, Md.–Aloft Hotels has launched its Re:fuel by Aloft food and beverage program, with a new breakfast format to change how guests experience the...
Social Media Hits and Misses
Social media connects our world, providing travelers a means to explore places and cultures before actually experiencing them. An account, hashtag, or a single...
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Indigo Road Adds The Skyline Lodge, Plans Renovations for the Boutique Property
CHARLESTON, S.C. — The Indigo Road Hospitality Group recently added The Skyline Lodge in Highlands, N.C., to its growing portfolio of F&B-driven boutique hotels....
‘This Is Our Time’: AHLAF Scholarship Recipients Plan for a Future in Hospitality
Quanifah Williams and her mother would cook together when she was growing up. Cooking was always a happy part of her day and allowed...
Wyndham Sales SVP Talks Pandemic Strategies and Initiatives
Carol Lynch, senior vice president of sales at Wyndham Hotels & Resorts, says being able to keep the company’s sales team in place during...