13 Culinary and Cocktail Trends of 2019
SAN FRANCISCO–According to Kimpton Hotels & Restaurants’ fifth annual Culinary & Cocktail Trend Forecast, sustainability and wellness are fueling the superfood revolution and the...
Hilton Garden Inn Engages Guests and Staff to Enhance F&B
Last year, Hilton Garden Inn announced plans to refresh the brand and better cater to the evolving needs of the modern traveler. The updates...
Five Ways to Reduce and Manage Food Waste in Hotels
Up to a third of all food is discarded or spoiled prior to consumption, according to the Food and Agriculture Organization of the United...
Four Companies Innovating Hotel F&B in 2018
A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
Six Ways Hotels Are Helping Guests Celebrate Thanksgiving
Hotels across the United States are offering guests a range of feasting and entertainment options to celebrate Thanksgiving Day. From a traditional Thanksgiving dinner...
F&B Management Strategies That Help Drive Revenue
When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that...
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Best Western Breaks Ground on GLō McCook Outside of Chicago
Phoenix—Best Western Hotels & Resorts broke ground on its latest GLō location in the Chicago suburb of McCook, Illinois. The hotel is owned by...
Social Media Hits and Misses
Social media connects our world, providing travelers a means to explore places and cultures before actually experiencing them. An account, hashtag, or a single...
Four Companies Innovating Hotel F&B in 2018
A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
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