For Franchisees, Seattle’s Minimum Wage Law Offers More Questions Than Answers
A line has been drawn in the sand. But for Seattle’s franchisees, including its flagged hotels, where that line exists depends on where the...
Extended Stay America Recipe Contest Builds Brand Buzz
Extended Stay America wants to get guests cooking this summer.
The chain is sponsoring a national recipe contest with Food Network host Sunny Anderson to...
How a Master Chef Adapted to the Mongolian Market
When French Chef Alain Denis came on board as director of food and beverage at the Best Western Premier Tuushin in Ulaanbaatar, Mongolia, he...
Despite Challenges, Best Western Expands Presence in China
Despite a growing number of challenges facing the Chinese hotel industry, including increasing costs, high employee turnover, and decreases in ADR and occupancy rates,...
A Look at Marriott’s New Two-in-One Hotel at L.A. LIVE
Dual-brand projects remain a popular development model with hotel companies, so popular that they strive to outdo each other, with each new project continuing...
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4 Advances in Sanitization Treatments and Technologies
The pandemic effectively increased sanitization awareness in the hospitality industry, with guests becoming more attuned to antivirus, antimicrobial, and hypoallergenic treatments and features in...
HEI Hotels & Resorts Adds Beacon Hotel & Corporate Quarters to Portfolio
NORWALK, Connecticut—HEI Hotels & Resorts added Beacon Hotel & Corporate Quarters to its growing portfolio of luxury, upper-upscale, and upscale independent and branded hotels...
Sheraton Grand Nashville Downtown Completes Property-Wide Renovation
NASHVILLE, Tennessee—The Sheraton Grand Nashville Downtown, owned by Dreamscape Companies and Centerbridge Partners, announced the completion of a comprehensive property renovation. The project marks...
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