Hospitality Executives Rally for Addiction Awareness
Government officials and hospitality executives joined forces on Sept. 25 in support of Shatterproof, a national organization committed to preventing and spreading awareness for...
Serving Up Group Business
During the Great Recession, group business took a nosedive as many companies and organizations no longer had the funds to host large events. Now...
How Commune CEO Niki Leondakis Got to the Top
As the granddaughter of a Greek diner owner in western Massachusetts, Niki Leondakis has very fond memories of growing up in the hospitality business....
How M.K. Guertin Defined Best Western’s Mission
Long before the inception of TripAdvisor and GPS, travelers relied on word-of-mouth recommendations, print directories, and guidebooks to find the right place to lay...
Ocean House Forages for Farm-to-Table Fare
The Ocean House, a five-star seaside resort in Watch Hill, R.I., is a foodie’s paradise. The resort offers a myriad of activities, from fitness...
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Choice Hotels Reintroduces Radisson Individuals in the Americas
NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced the relaunch of Radisson Individuals in the Americas region as an upper-upscale soft brand focused on full-service,...
Hyatt Grows Select-Service Pipeline by 25 Percent in the Americas
CHICAGO—Hyatt Hotels Corporation announced growth in its select service pipeline, with an around 25 percent increase in the Americas over the past three years....
Azul Hospitality Group Adds the Woodlark Hotel to Its Portfolio
SAN DIEGO, California—Azul Hospitality Group announced that the Woodlark Hotel has officially joined its portfolio of hospitality assets. The Woodlark Hotel integrates two historic...
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