Managing the Storeroom Right
When hotels talk about inventory management, it is usually in terms of rooms—you can’t make money without guests in rooms, whether it is a...
For Rosewood CEO, Youth Brings Unique Perspective
Sonia Cheng may be one of the youngest chief executive officers in hospitality, but her age only serves to highlight her contributions to the...
Four Ways to Use Big Data in Hospitality
A hospitality business has countless ways to collect snapshots of consumer data—past travel bookings, seasonal sale trends, and more. But without looking at all...
How Supplier Diversity Gives Hoteliers a Critical Competitive Edge
A commitment to diversity practices is essential in today’s business world. It promises inclusion and support for the community in which customers live and...
How Much Bandwidth Does Your Property Need?
Two years ago, BioMarin, a pharmaceutical firm based in San Rafael, Calif., called Inn Marin to book an offsite training session. This wasn’t unusual...