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If possible, hotels should provide alcohol-based hand sanitizer that contains at least 60 percent alcohol in all guest contact areas and to all staff.

Preventing the Spread of COVID-19 in Hotels

As hotels prepare for the spread of COVID-19, there are some precautions managers and staff can take to improve guest and employee health and...
Chef preparing cuisine in hotel kitchen

Four Tips for Maintaining Hotel Restaurant Equipment

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs...
Rat near Garbage

Best Practices of Pest Prevention

Pests, especially rodents, have gotten a lot of press in 2019. A quick Google search for news articles around rats and mice will reveal...
Mixed Use Property web

In the Mix: A Primer for Mixed-Use Developers

A space that combines a hotel and another type of business may make a developer question the myriad ways the hotel and the business’...
Hiring HR

Ensuring an HR Provider is the Right Fit

Owning or operating a hotel property in today’s employment market is no easy feat. With vast and changing HR technology options, ever-evolving compliance requirements,...