Tag: F&B
Making Hotel Bars Stand Out on Super Bowl Sunday
Whether they're looking for greasy food, cheap drinks, or an energized crowd, empty-stomached football fans will be flocking to bars and restaurants across the...
Hotel Food Safety Starts with the Refrigerator
Most hotel and lodging properties' bread-and-butter is not found in the kitchen, but in the bedroom. The hotel's primary focus is keeping guestrooms and...
Shifts in Revenue and Expenses Boost Hotel F&B Profits
Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they...
Five Beverage Trends Taking the Spotlight in 2018
When it comes to cocktails, the coming year will focus on a return to the basics with convenience, quality, and hospitality leading the charge....
Hotels Serve Up a Better Cup of Joe with High-Quality Coffee
For many guests, the mention of hotel coffee may bring to mind single-serving packets positioned next to a guestroom coffee maker or a multi-gallon...