Tag: F&B
Holiday Inn Scottsdale Resort Opens New Cantina
SCOTTSDALE, Az.–Orange Lake Resorts, home to the Holiday Inn Club Vacations brand, recently opened ArteZania Kitchen & Cantina, a new Southwestern-themed restaurant at its...
BENCHMARK Names 2017’s Top Food Trends
This year, chefs are becoming farmers, old-fashioned drinks are in vogue, and onions are appearing in unlikely places, according to an analysis of food...
The Latest Comings & Goings in Hospitality F&B
Opening in September 2017 in New York City, MADE hotel has appointed Greg Prochel as executive chef and Charles Seich as food and beverage...
Hotel Food Trucks: The Benefits of Taking F&B Mobile
The experiential dining race is on, and hotels are adding new twists to their dishes, drinks, and the ways in which guests enjoy their...
Historic Hotels of America Names Chef Walter Staib Historian of the Year
WASHINGTON, D.C.—Historic Hotels of America has named Chef Walter Staib the recipient of its 2017 Historian of the Year Award. Chef Staib will be honored...