Tag: F&B
Shifts in Revenue and Expenses Boost Hotel F&B Profits
Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they...
Five Beverage Trends Taking the Spotlight in 2018
When it comes to cocktails, the coming year will focus on a return to the basics with convenience, quality, and hospitality leading the charge....
Hotels Serve Up a Better Cup of Joe with High-Quality Coffee
For many guests, the mention of hotel coffee may bring to mind single-serving packets positioned next to a guestroom coffee maker or a multi-gallon...
Kimpton’s 2018 Culinary Trends Forecast
Trying new foods is a top priority for many travelers when they're on the road. These diners are looking for meals that pique their...
Wyndham Announces Cage-Free Egg Commitment
Parsippany-Troy Hills, N.J.–Wyndham Worldwide Corporation has announced a global cage-free policy for all of its hotels’ and resorts’ supply chain. This policy is the...