2011 Innovators: Frank Widmer, Executive Chef, Park Hyatt Zurich, Switzerland
Healthy eating has been a global hot button in recent years. Anyone who has attended hotel-hosted conferences and corporate meetings has experienced food choices...
2011 Innovators: Vivek Shaiva, Executive VP and CIO, La Quinta Inns & Suites
To get a step ahead of its competition, La Quinta Inns & Suites looked into the future and saw the solution in crisp, clear...
2011 Innovators: Stonehill & Taylor, Designers, Hyatt House
In September, when Hyatt Hotels Corporation introduced Hyatt House, the rebranding of 38 Hyatt Summerfield Suites and 16 Hotel Sierra properties it acquired from...
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COVID RELIEF NOW Coalition Launches Ad Blitz, Adds New Members
WASHINGTON, D.C. — The COVID RELIEF NOW Coalition, representing major public and private sector groups across the United States, today launched a digital advertising...
STR: U.S. Hotel Industry Performance Dips in September
HENDERSONVILLE, Tennessee—In September 2020, the U.S. hotel industry showed slightly lower performance from the month prior, according to data from STR.
U.S. Hotel Performance
September 2020...
A Tight Ship: Hotel Operators Adapt and Survive in 2020
Faced with the greatest declines in revenue since the 1930s, U.S. hotel operators in 2020 have demonstrated their ability to adapt to difficult market...