The St. Regis Atlanta Appoints Jordan Barnett as Executive Chef
ATLANTA–The St. Regis Atlanta, an unparalleled in-town resort in the enclave of Buckhead, appointed Chef Jordan Barnett as the property’s new executive chef. Jordan is an...
On the Move: This Week’s Comings and Goings
The Board of Directors at Hershey Entertainment & Resorts has named John Lawn as its new CEO. Lawn joined Hershey in 2004 as director...
The Ritz-Carlton New York Appoints Executive Chef Joseph Lallave
NEW YORK, N.Y.–The Ritz-Carlton New York, Central Park announced the appointment of Joseph Lallave as executive chef. Promoted from executive sous chef, Lallave is...
On the Move: This Week’s Comings and Goings
Kimpton Hotels & Restaurants announced Allison Reid as chief development officer for the Americas. With 30 years in the hospitality industry, Reid will manage...
The Peninsula Chicago Adds Toni Robertson as Executive Chef
The Peninsula Chicago announced the appointment of new Executive Chef Toni Robertson, who will become the restaurant's first female executive chef. Robertson will oversee...
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Red Lion Gillette and Sonesta Grand Rapids Open
NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the opening of Red Lion Gillette and Sonesta Grand Rapids. Red Lion Gillette is a 159-room, select-service value...
Driftwood Capital Provides Mezzanine Financing for Sheraton Dallas Hotel
DALLAS—Driftwood Capital, through its lending fund Driftwood Lending Partners, LP (DLP), provided $30 million in mezzanine financing for the refinancing of the Sheraton Dallas...
Compensation Declaration: Why the Growth of Management Company Fees Slowed in 2023
Prior research conducted by CBRE Hotels Research revealed that hotel management companies were rewarded handsomely as the U.S. lodging industry recovered from the COVID-19...
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