One-Night Stands Are Expensive
On paper, the formula for success at an extended-stay hotel is very sound. By accommodating guests for an extended period of time, these properties...
Sustainable Style
The sustainable food movement is growing fast—literally. Today, more hotels are introducing fresh farm-to-table elements into their restaurants and incorporating organic foods into their...
Bed BuG To-Do List
The bed bug frenzy, heightened by media headlines, has left both hotel staff and travelers concerned. It has nothing to do with the cleanliness...
ADR Recovery?
September results demonstrate that the strong room demand rebound for U.S. hotels (when compared against the year 2009) is being followed by a slow...
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Check Out the Lobby in San Francisco’s Hotel Triton
San Francisco’s Hotel Triton has had an eventful couple of years—in 2017, the former Kimpton was purchased by DiNapoli Capital Partners and transformed into...
Heart of the House Hospitality Acquires Trillium Hospitality
INDIANAPOLIS—Heart of the House Hospitality has acquired the Hospitality Division of Trillium Staffing with clients in Phoenix, Tampa, and South Florida. The transaction closed...
Pacific6 Revitalizes The Breakers, a Historic Hotel in Long Beach
Long Beach, Calif.—Pacific6, a development firm based in Long Beach, California, is transforming The Breakers, a 100-year-old landmark hotel in the heart of Downtown...
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