Farm-to-Table Fuels Guest Satisfaction
Food is an integral part of the guest experience at the Ocean House. That’s why the Thursday before a bustling Memorial Day weekend, finds...
Hotels See Local Sourcing Pay Off
The menu at the Elements on Level One restaurant in Herndon, Va., reads like a guidebook to the surrounding area. The Meyer natural strip...
Chef Jose Garces to Open Restaurant at Loews Madison Hotel
WASHINGTON, DC— Award-winning chef and Iron Chef America star, Jose Garces, will be opening an Argentinean steakhouse inside the Loews Madison Hotel in early...
SpringHill Suites Dresses Up Breakfast
Bethesda, Md.—SpringHill Suites by Marriott is updating its breakfast menu to reflect the changing needs and requests of travelers. The new menu will be...
New York Hilton Midtown Opens Ice Bar
Summer may be hot, but the New York Hilton Midtown has a new way for people to cool down. This past weekend, the nearly...
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Crowne Plaza Completes Renovation of Americas Flagship
The newly renovated Crowne Plaza Atlanta Perimeter at Ravinia is the first of the brand's six new global flagships to open. Owned by Hospitality...
STR: Upscale Brands Lead U.S. Hotel Construction in October
U.S. Markets With the Most Rooms Under Construction
October 2019
1. New York
13,801 rooms (10.9 percent of existing supply)
2. Las Vegas
9,259 rooms (5.6 percent of existing...
Motto by Hilton Breaks Ground on Atlanta Hotel, Signs Six More Properties
MCLEAN, Va. — This week, Hilton celebrated the groundbreaking of one of the first Motto by Hilton hotels. The 146-room Motto by Hilton Atlanta...
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