David Sher Named Director of Food and Beverage at Chicago Fairmont
CHICAGO—David Sher was named the director of food and beverage at Fairmont Chicago, Millennium Park. In his new role, Sher oversees all food and...
Sanctuary on Camelback Mountain Overhauls Jade Bar
Scottsdale, Ariz.—Boasting a new design, a major expansion, and a new craft cocktail concept, jade bar will reopen at Sanctuary on Camelback Mountain on...
JW Marriott Chicago Adds Gluten-Free and Vegetarian Items
CHICAGO—With a nod toward more mindful eating while traveling, the JW Marriott Chicago has added more healthful options to Lobby Lounge and in-room dining...
Marriott to Source Local Food at U.K. Hotels
LONDON—Marriott Hotels, the signature brand of Marriott International, announced a partnership with Hugh Fearnley-Whittingstall’s River Cottage that celebrates and supports local and sustainable food....
Hilton Garden Inn Partners with Keurig
MCLEAN, Va.—Hilton Garden Inn (HGI) is partnering with Green Mountain Coffee Roasters, Inc. (GMCR) with its innovative Keurig brewing technology, to upgrade its in-room...
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Montage and One Medical to Provide Digital Health Services to Guests and Employees
SAN FRANCISCO — One Medical, a digital health and primary care organization, and Montage International are partnering to provide 24/7 virtual care services to...
Three Ways Independent Hoteliers Can Survive the Downturn
The following article is from the viewpoint of Pritesh Patel, GM of the Hotel Pommier in Indianola, Iowa.
Hoteliers are accustomed to managing the ups...
Tharaldson Hospitality Management Opens Hampton Inn & Suites Imperial Beach San Diego
Imperial Beach, Calif. — Tharaldson Hospitality Management (THM) recently announced the opening of Hampton Inn & Suites Imperial Beach San Diego.
Located at 771 Palm...
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