Great Wolf Caters to Families by Kicking F&B Up a Notch
When Chris Hammond became corporate food and beverage director of Great Wolf Resorts about two years ago, he wanted to change guests’ perception of...
5 Ways Healthy Menus Add Up
Offering more local, organic, and healthy fare is better for a hotel’s bottom line than one might think. Here are a few reasons why:
1....
Think Fresh: Harvest the Benefits of Healthy F&B
The guests who meet Alan Muskat in their Asheville, North Carolina, hotel lobby at 10 a.m. are in for a different experience than most...
Calorie Count Legislation Transforms Menus Nationwide
The hospitality industry is already acutely aware of the far-reaching effects of the FDA’s 2010 legislation requiring restaurants that are part of a chain...
The Resort at Pedregal Names New F&B Director
CABO SAN LUCAS—The Resort at Pedregal has appointed Carlos de la Barra as the new food & beverage director.
In his new role, de la...
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Marriott International Announces Agreements to Bring Three Brands to Calgary
Marriott International, Inc. and Truman announced plans to open three hotels in Calgary, including W Calgary, JW Marriott Calgary, and an Autograph Collection Hotel...
Extended Stay Lodging Association and Kalibri Announce Third Regional ExStay Workshop
WASHINGTON—The Extended Stay Lodging Association (ESLA) and Kalibri announced the third quarterly event in their ExStay Workshop series, scheduled for July 30, 2025, in...
Canopy by Hilton Debuts in Nashville, Tennessee
NASHVILLE, Tennessee—Hilton lifestyle brand Canopy by Hilton has debuted in Nashville with the opening of Canopy by Hilton Nashville The Gulch. The hotel includes...
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