Four Seasons Food Truck Kicks Off East Coast Tour
TORONTO—Today Four Seasons Hotels and Resorts launches its second Food Truck tour, making stops in nine cities as it travels down the Eastern Seaboard...
Guests Set Bar High for Premium Spirits, Craft Cocktails
There was a time when hotel cocktail lounges conjured up visions of business travelers sitting at dimly lit tables, sipping scotch and soda with...
ONE Bal Harbour Names Director of F&B
THE WOODLANDS (HOUSTON), Texas—Benchmark Hospitality International has named Laine K. Blaker director of food and beverage for ONE Bal Harbour Resort & Spa, a...
GrizForm Brings New Life to Urbana at Hotel Palomar
WASHINGTON, D.C.—GrizForm Design Architects has revitalized Mediterranean eatery and bar Urbana at Hotel Palomar in Washington, D.C. To establish more space at the popular...
Marriott Hotels Debuts Healthy Vending Machine
BETHESDA, Md.—Marriott Hotels today launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches, and snacks made fresh everyday using local ingredients....
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Choice Hotels Publishes 2023 ESG Report
NORTH BETHESDA, Maryland—Choice Hotels International, Inc. published its 2023 Environmental, Social, and Governance Report. The report details Choice's latest initiatives to drive sustainability across...
World of Hyatt Platform Adds More Than 700 Properties From Mr & Mrs Smith
CHICAGO—Hyatt Hotels Corporation announced that World of Hyatt is offering members access to earn and redeem at a collection of more than 700 boutique...
Lodging Econometrics: U.S. Hotel Construction Pipeline Shows Robust Growth
As seen in the Q1 2024 U.S. Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), at the end of the first quarter, there...
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