Three Ways to Reduce Hotel Food Waste and Cut Costs
The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Hotel Creates Chef-Assisted Virtual F&B Events
Although the Hilton Harrisburg has remained open throughout the COVID-19 pandemic, there are few hotel guests these days, and F&B is restricted to takeout....
Accommodating Dietary Preferences as Plant-Based Meals Gain Steam
Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...
Six Ways Hoteliers Can Reenergize Their Breakfast Area
A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of...
Hotel Revival Baltimore Offers Pop-Up Space to Local Vendors and Free Lunches to its...
As businesses around the country close their doors in response to the COVID-19 pandemic, Hotel Revival Baltimore, a Joie de Vivre Hotel, is asking...
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An Inside Look at Mattresses: Delving Into the Technology Prior to Procurement
A high-quality mattress promotes the restful sleep that is one of the fundamental offerings of the hotel industry. But even top-tier mattresses eventually need...
Accor Releases Q1 2024 Results
The first quarter of 2024 demonstrated the hotel demand in all Accor Group regions and segments. Operating performance indicators (RevPAR and portfolio growth) are...
Hilton Garden Inn Atlanta East/Stonecrest Completes Renovation
STONECREST, Georgia—Artemis Hotel Group announced the completion of a full-scale renovation for the Hilton Garden Inn Atlanta East/Stonecrest, located in Lithonia, Georgia.
The 110-room property...
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