Drink in the Possibilities with a Local Beverage Program
While hands-on hoteliers understand the ins and outs of running their properties, food and beverage operations often fall into uncharted territory. Understanding the business...
Seven Tips to Improve Bar Business
Michael Green has more than 25 years experience as a food and beverage expert and television personality. A frequent speaker at industry events, Green...
Carlson Owner Shares Secret to a Happy Franchise Marriage
In the mid-’70s, Leo Sand worked summers at a family-owned Friendship Inn. Today, Sand Companies, the construction, property management, and real estate development business...
AH&LA Opposes Expedia-Orbitz Merger
The American Hotel & Lodging Association today announced its opposition to Expedia’s pending $1.6 billion acquisition of Orbitz, which is currently being reviewed by...
Hotel Zephyr GM Creates Playful Guest Experience
“It’s a play day at Zephyr, how may I Zephyr you?” answers a cheerful woman with a Spanish accent. The unconventional phone greeting at...
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Choice Hotels Reintroduces Radisson Individuals in the Americas
NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced the relaunch of Radisson Individuals in the Americas region as an upper-upscale soft brand focused on full-service,...
Hyatt Grows Select-Service Pipeline by 25 Percent in the Americas
CHICAGO—Hyatt Hotels Corporation announced growth in its select service pipeline, with an around 25 percent increase in the Americas over the past three years....
Azul Hospitality Group Adds the Woodlark Hotel to Its Portfolio
SAN DIEGO, California—Azul Hospitality Group announced that the Woodlark Hotel has officially joined its portfolio of hospitality assets. The Woodlark Hotel integrates two historic...
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