Developing a New Identity for Infamous Watergate Hotel
In 1972, the word “Watergate” became synonymous with scandal after the office and residential complex was broken into by then-President Nixon’s administration.
However, when New...
Guests Gather in the ‘Kitchen’ for New York Cuisine
When stepping into the bustling City Kitchen, a food market serving up fresh food from eight different New York vendors, casual visitors would never...
Hotel Emma Adds to Community Culinary Scene
Along the San Antonio River sits The Pearl, a foodie’s paradise. The 22-acre Texas campus hosts 15 restaurants and cafes and a twice-weekly farmers’...
8 Food Trends Expected in 2016
Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s...
Making a Killing with Macabre Properties
Imagine—you’re the owner of a bed and breakfast and your property is in the throes of major renovations. Everything seems to be going smoothly,...
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Choice Hotels Reintroduces Radisson Individuals in the Americas
NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced the relaunch of Radisson Individuals in the Americas region as an upper-upscale soft brand focused on full-service,...
Hyatt Grows Select-Service Pipeline by 25 Percent in the Americas
CHICAGO—Hyatt Hotels Corporation announced growth in its select service pipeline, with an around 25 percent increase in the Americas over the past three years....
Azul Hospitality Group Adds the Woodlark Hotel to Its Portfolio
SAN DIEGO, California—Azul Hospitality Group announced that the Woodlark Hotel has officially joined its portfolio of hospitality assets. The Woodlark Hotel integrates two historic...
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