Design Trends and Tips

      Breakfast Area Makeover

      Six Ways Hoteliers Can Reenergize Their Breakfast Area

      A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of...
      Days Inn by Wyndham Parsippany

      Check Out: Days Inn’s New Dawn Design Concept

      Located in close proximity to Wyndham Hotels & Resorts’ global headquarters, the Days Inn by Wyndham Parsippany, N.J. allows visiting franchisees and executives to...
      Cache House Jackson Hole

      Bunk In: Cache House Opens in Jackson Hole

      Built to accommodate the needs of modern-day travelers, Cache House is a shared-living space in Jackson Hole, Wyo., near Yellowstone and Grand Teton National...
      chairs at a waterfront

      Four Things to Know About Designing Sustainable Waterfront Hotels

      Few settings are as appealing for travelers to kick back, celebrate, and soak up nature’s beauty than a hotel by the water. That’s no...
      The Drayton Hotel

      Check Out: The Living Room at The Drayton Hotel

      One of the oldest surviving buildings in Savannah, Ga., is now The Drayton Hotel. The property combines luxury with casual and historic design elements,...
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      Isaac Hicks Pyramid Global Hospitality

      New Pyramid Global Hospitality COO Continues Focus on Big Data to Benefit Owners

      Pyramid Global Hospitality Chief Operating Officer Eric Habermann retired in April following seven years with the company and a nearly 40-year career in hospitality....
      Grand Hyatt Kauai Resort & Spa

      Grand Hyatt Kauai Resort & Spa Launches Scholarship Program

      Grand Hyatt Kauai Resort & Spa, a 605-room resort, announced the launch of a scholarship program to support the continued education of its colleagues...
      Conrad Orlando

      Hilton Surpasses 500 Hotels in Florida

      MCLEAN, Virginia, and MIAMI, Florida—Hilton announced a major milestone as the company surpassed 500 open hotels across Florida. This growth was fueled in part...
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