Positioning Hotels to Drive Business in the Second Half of 2020
As the COVID-19 pandemic continues this summer, people are traveling less—if at all—and booking hotels at a much lower rate. As restrictions are gradually...
Five Strategies to Help Hoteliers Rebound from a Global Crisis
The idea of hospitality is centered around bringing together people, places, and possibilities. With that said, when an unexpected pandemic like COVID-19 shocks the...
Mind Your T’s and C’s: COVID-19 Terms and Conditions for Hotels
After many agonizing months of the COVID-19 pandemic causing closures and record-low occupancy rates, hotel owners and operators finally can begin reopening and welcoming...
Three Ways to Reduce Hotel Food Waste and Cut Costs
The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the population...
Hospitality Companies and Their Lenders: Preparing for Difficult Conversations
In a sudden reversal of generally expansionary trends, the hospitality business has been among the most immediate and badly hit economic sectors as a...
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Red Roof Names Zack Garib as President; Fouad Malouf to Newly Created Position of...
Red Roof has named hotel industry veteran Zack Gharib as president, effective immediately. Gharib brings more than two decades of senior management experience in...
3 Ways Hoteliers Can Protect Data With Key Control Solutions
After planning and preparing dream vacations and securing reservations, hotel guests count on the protection and security of their credit card financial data through...
A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
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