NEWPORT BEACH, Calif.—Balboa Bay Resort has announced the appointment of Rachel Haggstrom to executive chef of Newport Beach resort. Haggstrom has been serving as the property’s chef de cuisine since October 2013.
In her new role, Haggstrom will oversee the resort’s dining restaurants, including Waterline Newport Beach and A&O Kitchen+Bar. Haggstrom will also manage the resort’s day-to-day culinary operations, including special events, galas, and weddings.
“Rachel has been instrumental in spearheading the development and implementation of the resort’s culinary programs,” said Sam El-Rabaa, general manager of Balboa Bay Resort. “Her depth of knowledge and extraordinary experience, both at five star resorts and elite culinary destinations, make her the ideal candidate to lead us to new culinary heights.”
“I look forward to this next chapter and leading the culinary team to greater heights,” Haggstrom said. “I am excited to use my training and expertise to create memorable dining experiences for resort guests and the local community.”
