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The Peninsula Chicago Adds Toni Robertson as Executive Chef

The Peninsula Chicago Adds Toni Robertson as Executive Chef

The Peninsula Chicago announced the appointment of new Executive Chef Toni Robertson, who will become the restaurant’s first female executive chef. Robertson will oversee all three Peninsula restaurant kitchens (Shanghai Terrace, The Lobby, and Pierrot Gourmet), banquets, 24-hour room service ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Eric Myers has been appointed vice president of franchise sales and development for My Place Hotels of America. Before working in hospitality, Myers began his career selling appliances and cars. Myers will remain a managing partner at My Place, but ...

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Women in Hospitality Leadership

Women in Hospitality Leadership

While women have made immense progress in the workforce in recent decades, globally, only 24 percent of women occupy senior roles in their industries. Additionally, 33 percent of businesses still have no women in senior management positions, according to the ...

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Checking In With Richard Stockton

Checking In With Richard Stockton

Since his arrival in November 2016, Ashford Hospitality Prime CEO Richard Stockton has transformed the company’s strategy, raised capital, and announced two acquisitions. Stockton, who spent 15 years at Morgan Stanley, now wants to focus all of his attention on the ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Noam Gafni has been appointed as vice president of business development for Performance Hospitality Management (PHM). Under Gafni’s leadership, the team will expand to a New York office. Gafni’s 20 years of hospitality experience will assist in growing the management ...

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