Tag: F&B
Kimpton’s 2018 Culinary Trends Forecast
Trying new foods is a top priority for many travelers when they're on the road. These diners are looking for meals that pique their...
Wyndham Announces Cage-Free Egg Commitment
Parsippany-Troy Hills, N.J.–Wyndham Worldwide Corporation has announced a global cage-free policy for all of its hotels’ and resorts’ supply chain. This policy is the...
EVEN Hotels’ Restaurant Creates Health-Conscious Menu
IHG's wellness and lifestyle brand, EVEN Hotels, was designed to help guests maintain their wellness routine while on the road to help them better transition...
Making the Most of Rooftop Bars Year-Round
Rooftop bars have boomed in popularity over the last several years. These sky-high spaces attract customers in urban areas where outdoor space is limited...
The Continental Breakfast: A Guest Oasis or Mirage?
They say that the way to a man’s heart is through his stomach. When it comes to hotels, the breakfast bar offers the same...